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Carren’s Flourless Brownie

Yields9 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

 8 tbsp Unsweetened Cocoa Powder
 4 Eggs, beaten
 6 tbsp All-purpose Cream
 10 Stevia, 2.5g sachet. (Original recipe called for 24 Equal Gold Sachets)
 2 tsp Baking Powder
 1 pinch Salt
 1 tsp Olive oil for greasing
1

Preheat oven to 180°C. Bring out the eggs and get them to room temperature. This will keep your brownies from tasting eggy.

2

Mix all dry ingredients.
Mix all wet ingredients.
Combine.

3

Grease mold with olive oil.
*if you are using a silicone mold similar to the ones from IKEA, then no need to grease.

4

Baking for 10-15 minutes.
Do not overcook for a slightly fudgy center.

Nutrition Facts

Serving Size 1

Servings 9


Amount Per Serving
Calories 84
% Daily Value *
Total Fat 6.8g11%
Cholesterol 82.9mg28%
Net Carbohydrate 3.7g2%

Dietary Fiber 1.8g8%
Sugars .6g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.