Carren’s Flourless Brownie

Yields9 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

8 tbsp Unsweetened Cocoa Powder

4 Eggs, beaten

6 tbsp All-purpose Cream

10 Stevia, 2.5g sachet. (Original recipe called for 24 Equal Gold Sachets)

2 tsp Baking Powder

1 pinch Salt

1 tsp Olive oil for greasing

Preheat oven to 180°C. Bring out the eggs and get them to room temperature. This will keep your brownies from tasting eggy.

Mix all dry ingredients.
Mix all wet ingredients.
Combine.

Grease mold with olive oil.
*if you are using a silicone mold similar to the ones from IKEA, then no need to grease.

Baking for 10-15 minutes.
Do not overcook for a slightly fudgy center.

Nutrition Facts

9 servings

Serving size

Amount per serving
Calories84

% Daily Value *
Total Fat 6.8g9%
Cholesterol 82.9mg28%
Net Carbohydrate 3.7g2%

Dietary Fiber 1.8g7%

Total Sugars .6g
Protein 3.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Print Options:

Carren’s Flourless Brownie