Creamy Mushroom Soup

Yields2 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

1 tbsp White Onion, minced

1 tsp Garlic, minced

½ cup Fresh White Mushroom, chopped

50 ml Cooking Cream

2 tbsp Butter

¼ tsp Dried Parsley

Salt and Pepper to taste

25 g Beef Bacon

2 cups Beef Broth or Water

Chop onion, garlic and mushrooms. Set aside. Chop beef bacon into small pieces.

Melt butter and fry onion, garlic, mushroom, and bacon until the onion is translucent. Be careful not to burn the garlic.

Add cream and mix well.

Add beef broth (or water) and allow to simmer. Add salt and pepper to taste. Serve hot with a sprinkle of dried parsley on top.

Nutrition Facts

2 servings

Serving size

Amount per serving
Calories193.6

% Daily Value *
Total Fat 20.4g27%
Cholesterol 30.5mg11%
Net Carbohydrate 2g1%

Dietary Fiber .3g2%
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Creamy Mushroom Soup