This is Carren Luce's versatile flourless cake recipe. It's so versatile that you can adapt it to other baked projects like donuts and cupcakes. If you enjoyed this recipe, kindly follow Carren on Instagram as @KetoCheffybyKeng. If you're in Hong Kong, don't miss out on her yummy Keto baked goods!
Yields9 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins
8tbspUnsweetened Cocoa Powder
4Eggs, beaten
6tbspAll-purpose Cream
10Stevia, 2.5g sachet. (Original recipe called for 24 Equal Gold Sachets)
2tspBaking Powder
1pinchSalt
1tspOlive oil for greasing
1
Preheat oven to 180°C. Bring out the eggs and get them to room temperature. This will keep your brownies from tasting eggy.
2
Mix all dry ingredients. Mix all wet ingredients. Combine.
3
Grease mold with olive oil. *if you are using a silicone mold similar to the ones from IKEA, then no need to grease.
4
Baking for 10-15 minutes. Do not overcook for a slightly fudgy center.
Nutrition Facts
9 servings
Serving size
1
Amount per serving
Calories84
% Daily Value *
Total Fat6.8g9%
Cholesterol82.9mg28%
Net Carbohydrate3.7g2%
Dietary Fiber 1.8g7%
Total Sugars .6g
Protein3.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
8tbspUnsweetened Cocoa Powder
4Eggs, beaten
6tbspAll-purpose Cream
10Stevia, 2.5g sachet. (Original recipe called for 24 Equal Gold Sachets)
2tspBaking Powder
1pinchSalt
1tspOlive oil for greasing
Directions
1
Preheat oven to 180°C. Bring out the eggs and get them to room temperature. This will keep your brownies from tasting eggy.
2
Mix all dry ingredients. Mix all wet ingredients. Combine.
3
Grease mold with olive oil. *if you are using a silicone mold similar to the ones from IKEA, then no need to grease.
4
Baking for 10-15 minutes. Do not overcook for a slightly fudgy center.
