Carren’s Flourless Brownie

This is Carren Luce's versatile flourless cake recipe. It's so versatile that you can adapt it to other baked projects like donuts and cupcakes. If you enjoyed this recipe, kindly follow Carren on Instagram as @KetoCheffybyKeng. If you're in Hong Kong, don't miss out on her yummy Keto baked goods! 

CategoryDifficultyBeginner

Yields9 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins

 8 tbsp Unsweetened Cocoa Powder
 4 Eggs, beaten
 6 tbsp All-purpose Cream
 10 Stevia, 2.5g sachet. (Original recipe called for 24 Equal Gold Sachets)
 2 tsp Baking Powder
 1 pinch Salt
 1 tsp Olive oil for greasing

1

Preheat oven to 180°C. Bring out the eggs and get them to room temperature. This will keep your brownies from tasting eggy.

2

Mix all dry ingredients.
Mix all wet ingredients.
Combine.

3

Grease mold with olive oil.
*if you are using a silicone mold similar to the ones from IKEA, then no need to grease.

4

Baking for 10-15 minutes.
Do not overcook for a slightly fudgy center.



Nutrition Facts

Serving Size 1

Servings 9


Amount Per Serving
Calories 84
% Daily Value *
Total Fat 6.8g11%
Cholesterol 82.9mg28%
Net Carbohydrate 3.7g2%
Dietary Fiber 1.8g8%
Sugars .6g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 8 tbsp Unsweetened Cocoa Powder
 4 Eggs, beaten
 6 tbsp All-purpose Cream
 10 Stevia, 2.5g sachet. (Original recipe called for 24 Equal Gold Sachets)
 2 tsp Baking Powder
 1 pinch Salt
 1 tsp Olive oil for greasing

Directions

1

Preheat oven to 180°C. Bring out the eggs and get them to room temperature. This will keep your brownies from tasting eggy.

2

Mix all dry ingredients.
Mix all wet ingredients.
Combine.

3

Grease mold with olive oil.
*if you are using a silicone mold similar to the ones from IKEA, then no need to grease.

4

Baking for 10-15 minutes.
Do not overcook for a slightly fudgy center.

Carren’s Flourless Brownie
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