Chop onion, garlic and mushrooms. Set aside. Chop beef bacon into small pieces.
Melt butter and fry onion, garlic, mushroom, and bacon until the onion is translucent. Be careful not to burn the garlic.
Add cream and mix well.
Add beef broth (or water) and allow to simmer. Add salt and pepper to taste. Serve hot with a sprinkle of dried parsley on top.
Serving Size 1
Servings 2
- Amount Per Serving
- Calories 193.6
- % Daily Value *
- Total Fat 20.4g32%
- Cholesterol 30.5mg11%
- Net Carbohydrate 2g1%
- Dietary Fiber .3g2%
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Chop onion, garlic and mushrooms. Set aside. Chop beef bacon into small pieces.
Melt butter and fry onion, garlic, mushroom, and bacon until the onion is translucent. Be careful not to burn the garlic.
Add cream and mix well.
Add beef broth (or water) and allow to simmer. Add salt and pepper to taste. Serve hot with a sprinkle of dried parsley on top.
Absolutely love this soup!! Made itany times during ramadan, thanks so much x
Alhamdulillah! So happy to hear that!