Creamy Mushroom Soup


Category, DifficultyIntermediate

Yields2 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

 1 tbsp White Onion, minced
 1 tsp Garlic, minced
 ½ cup Fresh White Mushroom, chopped
 50 ml Cooking Cream
 2 tbsp Butter
 ¼ tsp Dried Parsley
 Salt and Pepper to taste
 25 g Beef Bacon
 2 cups Beef Broth or Water

1

Chop onion, garlic and mushrooms. Set aside. Chop beef bacon into small pieces.

2

Melt butter and fry onion, garlic, mushroom, and bacon until the onion is translucent. Be careful not to burn the garlic.

3

Add cream and mix well.

4

Add beef broth (or water) and allow to simmer. Add salt and pepper to taste. Serve hot with a sprinkle of dried parsley on top.



Nutrition Facts

Serving Size 1

Servings 2


Amount Per Serving
Calories 193.6
% Daily Value *
Total Fat 20.4g32%
Cholesterol 30.5mg11%
Net Carbohydrate 2g1%
Dietary Fiber .3g2%
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

 1 tbsp White Onion, minced
 1 tsp Garlic, minced
 ½ cup Fresh White Mushroom, chopped
 50 ml Cooking Cream
 2 tbsp Butter
 ¼ tsp Dried Parsley
 Salt and Pepper to taste
 25 g Beef Bacon
 2 cups Beef Broth or Water

Directions

1

Chop onion, garlic and mushrooms. Set aside. Chop beef bacon into small pieces.

2

Melt butter and fry onion, garlic, mushroom, and bacon until the onion is translucent. Be careful not to burn the garlic.

3

Add cream and mix well.

4

Add beef broth (or water) and allow to simmer. Add salt and pepper to taste. Serve hot with a sprinkle of dried parsley on top.

Creamy Mushroom Soup
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