Name: Creamy Mushroom Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Ingredients: 1 tbsp White Onion, minced; 1 tsp Garlic, minced; ½ cup Fresh White Mushroom, chopped; 50 ml Cooking Cream; 2 tbsp Butter; ¼ tsp Dried Parsley; Salt and Pepper to taste; 25 g Beef Bacon; 2 cups Beef Broth or Water

CategoryBeef, SoupDifficultyIntermediate

Yields2 Servings

Prep Time20 minsCook Time20 minsTotal Time40 mins

1 tbsp White Onion, minced

1 tsp Garlic, minced

½ cup Fresh White Mushroom, chopped

50 ml Cooking Cream

2 tbsp Butter

¼ tsp Dried Parsley

Salt and Pepper to taste

25 g Beef Bacon

2 cups Beef Broth or Water

Chop onion, garlic and mushrooms. Set aside. Chop beef bacon into small pieces.

Melt butter and fry onion, garlic, mushroom, and bacon until the onion is translucent. Be careful not to burn the garlic.

Add cream and mix well.

Add beef broth (or water) and allow to simmer. Add salt and pepper to taste. Serve hot with a sprinkle of dried parsley on top.

Nutrition Facts

Serving Size 1

Servings 2

Amount Per Serving
Calories 193.6

% Daily Value *
Total Fat 20.4g32%
Cholesterol 30.5mg11%
Net Carbohydrate 2g1%
Dietary Fiber .3g2%
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients