Yields10 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins
Donut
4tbspAlmond Flour
4tbspUnsweetened Cocoa Powder
4Large Eggs, beaten, room temperature
10sticksSteviana (2.5g sachet)
6tbspAll Purpose Cream
2tspBaking Powder
1tspInulin
2tspSaf Instant Yeast
2tbspWarm Water
1tspOlive Oil for greasing
Choco Frosting
25gUnsweetened Baking Chocolate
15mlCoconut Oil
4sticksStevia (2.5g sachet), adjust to taste
Donut
1
Preheat oven to 180 °C. Bring the eggs to room temperature so that the donuts won't taste eggy.
2
Proof yeast by adding Inulin, Yeast and warm water. Cover with a damp cloth and place inside a draft-free place like inside a kitchen cabinet or inside a microwave (turned off). Allow to proof for 7 minutes. If it doesn't froth, try again with another batch.
3
Mix all the dry ingredients. Beat the eggs and combine with other wet ingredients.
4
Combine wet and dry ingredients. Fold in the proofed yeast. Grease mold lightly and pour into donut molds, making sure to fill only a little over half the mold. Place inside a pre-heated oven and bake for 10-15 minutes.
5
When done, take out the baking mold and allow to cool before removing from mold.
Chocolate Frosting
6
Melt unsweetened baking chocolate. You can use the microwave in 30-second increments.
7
Once melted, add coconut oil and stevia to taste.
8
Gently dip cooled donuts so that the chocolate covers most of the top. Serve donuts with warm milk tea.
Nutrition Facts
10 servings
Serving size
1
Amount per serving
Calories119.4
% Daily Value *
Total Fat9.6g13%
Cholesterol74.6mg25%
Net Carbohydrate2.2g1%
Dietary Fiber 1.8g7%
Total Sugars 1g
Protein4.6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Donut
4tbspAlmond Flour
4tbspUnsweetened Cocoa Powder
4Large Eggs, beaten, room temperature
10sticksSteviana (2.5g sachet)
6tbspAll Purpose Cream
2tspBaking Powder
1tspInulin
2tspSaf Instant Yeast
2tbspWarm Water
1tspOlive Oil for greasing
Choco Frosting
25gUnsweetened Baking Chocolate
15mlCoconut Oil
4sticksStevia (2.5g sachet), adjust to taste
Directions
Donut
1
Preheat oven to 180 °C. Bring the eggs to room temperature so that the donuts won't taste eggy.
2
Proof yeast by adding Inulin, Yeast and warm water. Cover with a damp cloth and place inside a draft-free place like inside a kitchen cabinet or inside a microwave (turned off). Allow to proof for 7 minutes. If it doesn't froth, try again with another batch.
3
Mix all the dry ingredients. Beat the eggs and combine with other wet ingredients.
4
Combine wet and dry ingredients. Fold in the proofed yeast. Grease mold lightly and pour into donut molds, making sure to fill only a little over half the mold. Place inside a pre-heated oven and bake for 10-15 minutes.
5
When done, take out the baking mold and allow to cool before removing from mold.
Chocolate Frosting
6
Melt unsweetened baking chocolate. You can use the microwave in 30-second increments.
7
Once melted, add coconut oil and stevia to taste.
8
Gently dip cooled donuts so that the chocolate covers most of the top. Serve donuts with warm milk tea.
