½ tsp Baking Powder
1 tsp Olive Oil
1 cup Warm Water
Salt to taste
1
Mix all dry ingredients first, then add warm water. Mix well.
*Use warm water, so that the bread will not be crumbly.
2
Add seasonings, salt, and olive oil. Mix well.
Allow the dough to absorb all the liquids for 5 minutes.
3
Form into 4 balls, about 70g each.
4
On a silicone mat, flatten the ball of dough using a rolling pin.
5
Gently peel the flat dough from the silicone mold and place on a heated pan. It should be on medium-low heat.
6
Cook flatbread on each side, until you achieve the dryness you are looking for.
Once cooked, set aside.
Nutrition Facts
4 servings
Serving size
1
- Amount per serving
- Calories48
- % Daily Value *
- Total Fat 2.5g4%
- Net Carbohydrate 2.4g1%
- Dietary Fiber 6.8g25%
- Total Sugars 2.1g
- Protein 2.9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
½ tsp Baking Powder
1 tsp Olive Oil
1 cup Warm Water
Salt to taste
