200 g Roasted Peanuts
50 g Lakanto Golden Monkfruit
30 ml Coconut Oil
1
Roast peanuts for 5 minutes. I used my air fryer for this.
2
Using a food processor, blitz the peanuts until it's mashed but not smooth.
3
Add the sweetener and coconut oil and continue blending until smooth. Depending on your food processor this could take anywhere from 5-10 minutes.
4
Once you have the desired consistency, scoop out and place inside a bottle. Keep refrigerated as oils can go rancid if left outside for too long. Remember that this recipe does not have preservatives.
Nutrition Facts
18 servings
Serving size
1 tablespoon
- Amount per serving
- Calories97.8
- % Daily Value *
- Total Fat 8.6g12%
- Net Carbohydrate 1.7g1%
- Dietary Fiber 1.1g4%
- Total Sugars .7g
- Protein 3.2g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
200 g Roasted Peanuts
50 g Lakanto Golden Monkfruit
30 ml Coconut Oil
